The Rhetoric of Food : Discourse, Materiality, and Power
Joshua Frye
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European Gastronomy into the 21st Century
Cailein Gillespie
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World Travel : An Irreverent Guide
Anthony Bourdain
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. Howard
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Fashioning Appetite : Restaurants and the Making of Modern Identity
Joanne Finkelstein
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Food Media : Celebrity Chefs and the Politics of Everyday Interference
Signe Rousseau
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A Theory of Grocery Shopping : Food, Choice and Conflict
Dr. Shelley Koch
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Food Waste : Home Consumption, Material Culture and Everyday Life
David M. Evans
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Food Words : Essays in Culinary Culture
Peter Jackson
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Food and Urbanism : The Convivial City and a Sustainable Future
Susan Parham
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Thinking with Soils : Material Politics and Social Theory
Juan Francisco Salazar
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Thinking with Soils : Material Politics and Social Theory
Juan Francisco Salazar
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Global Brooklyn : Designing Food Experiences in World Cities
Professor Fabio Parasecoli
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Concentration and Power in the Food System : Who Controls What We Eat?, Revised Edition
Professor Philip H. (Michigan State University, USA) Howard
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Food, Drink, and the Written Word in Britain, 1820-1945
Mary (University of Warwick, UK) Addyman
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Food, Drink, and the Written Word in Britain, 1820-1945
Mary (University of Warwick, UK) Addyman
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Taste, Waste and the New Materiality of Food
Bethaney Turner
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Food, Agriculture and Social Change : The Everyday Vitality of Latin America
Stephen Sherwood
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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