Renaissance Food from Rabelais to Shakespeare : Culinary Readings and Culinary Histories
Joan Fitzpatrick
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Food and Media : Practices, Distinctions and Heterotopias
Jonatan Leer
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Flowers in the Blood : The Story of Opium
Jeff Goldberg
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Rice and Beans : A Unique Dish in a Hundred Places
Richard Wilk
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Be My Guest : Reflections on Food, Community and the Meaning of Generosity
Priya Basil
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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Feeding the Middle Classes : Taste, Class and Domestic Food Practices
Kate (Newcastle University) Gibson
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Feeding the Middle Classes : Taste, Class and Domestic Food Practices
Kate (Newcastle University) Gibson
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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The Coup and the Palm Trees : Agrarian Conflict and Political Power in Honduras
Andres Leon Araya
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The Coup and the Palm Trees : Agrarian Conflict and Political Power in Honduras
Andres Leon Araya
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Barbara Santich
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Barbara Santich
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Food
John (Flinders University, Australia) Coveney
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Food
John (Flinders University, Australia) Coveney
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Between Meals : An Appetite for Paris
A. J. Liebling
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Archaeology of Food : An Encyclopedia
Karen Bescherer Metheny
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Food
John (Flinders University, Australia) Coveney
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Body Studies : An Introduction
Margo (Central New Mexico Community College, USA) DeMello
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