Food Advertising : Nature, Impact and Regulation
Barrie Gunter
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The Book of Spice : From Anise to Zedoary
O'Connell John O'Connell
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Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III
Janet Chrzan
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Feeding New Orleans : Celebrity Chefs and Reimagining Food Justice
Jeanne K. Firth
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Glutton : The Multi-Course Life of a Very Greedy Boy
Ed Gamble
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Transforming Agriculture and Foodways : The Digital-Molecular Convergence
David Goodman
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Agriculture in the Midwest, 1815-1900
R. Douglas Hurt
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Bad Taste : Or the Politics of Ugliness
Nathalie Olah
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Barbara Santich
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Eating in Eighteenth-century Provence : The Evolution of a Tradition
Barbara Santich
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Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
Crosby Joanna Crosby
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Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
Crosby Joanna Crosby
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Food Security and Food Sovereignty Challenges in Africa
1
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Food Safety Short Stories : 87 Real-Life Cases
1
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Kitchen Person : Notes on Cooking & Eating
Rachel Cooke
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Feeding New Orleans : Celebrity Chefs and Reimagining Food Justice
Jeanne K. Firth
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The National Trust Book of Afternoon Tea
Laura Mason
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Shariah and the Halal Industry
Mohammad Hashim Kamali
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