Shariah and the Halal Industry
Mohammad Hashim Kamali
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Controversies in Science and Technology : From Sustainability to Surveillance
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The Exotic Meat Cookbook : From Antelope to Zebra
Jeanette Edgar
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Love Bites : Marital Skirmishes in the Kitchen
Christopher Hirst
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The Food Our Children Eat : How to Get Children to Like Good Food
Joanna Blythman
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Spice : The History of a Temptation (Text Only)
Jack Turner
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Fresh and Wild Cookbook : A Real Food Adventure
Ysanne Spevack
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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The Rituals of Dinner : The Origins, Evolution, Eccentricities and Meaning of Table Manners
Margaret Visser
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Food Trucks, Cultural Identity, and Social Justice : From Loncheras to Lobsta Love
Julian Agyeman
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The Convergent Evolution of Agriculture in Humans and Insects
Ted R. Schultz
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Clinical Handbook of Complex and Atypical Eating Disorders
Leslie K. Anderson
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Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975
Anne Hardy
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The Roman Retail Revolution : The Socio-Economic World of the Taberna
Steven J. R. Ellis
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The Roman Retail Revolution : The Socio-Economic World of the Taberna
Steven J. R. Ellis
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Food : A Dictionary of Literal and Nonliteral Terms
Palmatier Robert Palmatier
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Food Policy for Developing Countries : The Role of Government in Global, National, and Local Food Systems
Per Pinstrup-Andersen
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Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty
Per Pinstrup-Andersen
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