Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

None Spirulina Platensis in Poultry Nutrition, PDF eBook

None Spirulina Platensis in Poultry Nutrition PDF

PDF

Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms.

Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide.

Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds' diets, this book fills an important research gap.

It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.

Information

Information