Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Laboratory Guide to Insect Pathogens and Parasites
G.O. Poinar Jr.
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Agriculture, Forestry, and Fishing Research at NIOSH : Reviews of Research Programs of the National Institute for Occupational Safety and Health
Institute of Medicine
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Agriculture, Forestry, and Fishing Research at NIOSH : Reviews of Research Programs of the National Institute for Occupational Safety and Health
Institute of Medicine
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The Community Development Quota Program in Alaska
National Research Council
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Using Science to Improve the BLM Wild Horse and Burro Program : A Way Forward
National Research Council
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Sharing the Fish : Toward a National Policy on Individual Fishing Quotas
National Research Council
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Understanding American Agriculture : Challenges for the Agricultural Resource Management Survey
National Research Council
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Pathways to Urban Sustainability : Challenges and Opportunities for the United States
Engineering, and Medicine National Academies of Sciences
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Workforce Needs in Veterinary Medicine
National Research Council
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Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia
National Research Council
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Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia
National Research Council
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Improving Crop Estimates by Integrating Multiple Data Sources
Engineering, and Medicine National Academies of Sciences
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Changes in the Sheep Industry in the United States : Making the Transition from Tradition
National Research Council
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Changes in the Sheep Industry in the United States : Making the Transition from Tradition
National Research Council
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Trophic Organization in Coastal Systems
Robert J. (The Florida State University, Tallahassee, Flor Livingston
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Minimizing the Use of Chemicals to Control Scaling in Sea Water Reverse Osmosis: Improved Prediction of the Scaling Potential of Calcium Carbonate
Tarek Kamal Abdalla (UNESCO-IHE Institute for Water Education, D Waly
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Strategic Planning for the Florida Citrus Industry : Addressing Citrus Greening Disease
National Research Council
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Strategic Planning for the Florida Citrus Industry : Addressing Citrus Greening Disease
National Research Council
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Use of Reclaimed Water and Sludge in Food Crop Production
National Research Council
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Animal Care and Management at the National Zoo : Final Report
National Research Council
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