Unconventional Green Synthesis of Inorganic Nanomaterials
Silvia Gross
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Pharmaceutical Chemistry : Drugs and Their Biological Targets
Joaquin M. Campos Rosa
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Geochemistry : An Introduction
Francis Albarede
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Geochemistry : An Introduction
Francis Albarede
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Aerosol Science : Technology and Applications
Ian Colbeck
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Edible Oil Structuring : Concepts, Methods and Applications
Prof. Ashok R (Guangdong Technion Israel Institute of Technolog Patel
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Supramolecular Amphiphiles
Prof. Xi (Tsinghua University, China) Zhang
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Wormlike Micelles : Advances in Systems, Characterisation and Applications
Cecile A (King's College London, UK) Dreiss
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Supramolecular Amphiphiles
Prof. Xi (Tsinghua University, China) Zhang
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Edible Oil Structuring : Concepts, Methods and Applications
Prof. Ashok R (Guangdong Technion Israel Institute of Technolog Patel
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Pharmaceutical Formulation : The Science and Technology of Dosage Forms
Prof. Geoffrey D (King's College London and Geoff Tovey Associa Tovey
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Polymer Colloids : Formation, Characterization and Applications
Prof. Rodney (Princeton University, USA) Priestley
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Surface Chemistry of Colloidal Nanocrystals
Ana Luisa (University of Aveiro, Portugal) Daniel-da-Silva
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Fundamentals of Smart Materials
Prof. Mohsen (University of Maine, USA) Shahinpoor
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Surface Chemistry of Colloidal Nanocrystals
Ana Luisa (University of Aveiro, Portugal) Daniel-da-Silva
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Particle-Stabilized Emulsions and Colloids : Formation and Applications
To (The Chinese University of Hong Kong, Hong Kong) Ngai
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Pharmaceutical Formulation : The Science and Technology of Dosage Forms
Prof. Geoffrey D (King's College London and Geoff Tovey Associa Tovey
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Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture: The Role of Hydrocolloids
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 18 : Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Prof. Peter A (Glyndwr University, UK) Williams
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Wormlike Micelles : Advances in Systems, Characterisation and Applications
Cecile A (King's College London, UK) Dreiss
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Food Colloids : Fundamentals of Formulation
Eric (University of Leeds, UK) Dickinson
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Food Macromolecules and Colloids
Eric (University of Leeds, UK) Dickinson
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Gums and Stabilisers for the Food Industry 11
Prof. Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 12
Prof. Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
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