Found and Ground : A Practical Guide to Making Your Own Foraged Paints
Caroline Ross
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How Food Is Made
Harriet Brundle
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Pigments
Barbara H. Berrie
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Whiskypedia : A Gazetteer of Scotch Whisky
Charles MacLean
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Python for Chemists
Christian Hill
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Food : The Chemistry of its Components
Tom P Coultate
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Oxazole, Isoxazole, Benzoxazole-Based Drug Discovery
Erum Akbar (Tenured Associate Professor, Lahore College, Wome Hussain
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Magnetic Nanoparticles and Polymer Nanocomposites : Fundamentals and Biological, Environmental and Energy Applications
Imran (Applied Science and Humanities Section, University Polyte Khan
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Traditional Products and Their Processes
Marney (Researcher, Agro: Research, Processes and Prod Pascoli Cereda
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Janitha P.D. (Senior Research Scientist, Saskatoon Resear Wanasundara
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Nanobiotechnology for Food Processing and Packaging
Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Application of Gellan Gum as a Biomedical Polymer
Amit Kumar (Department of Pharmaceutics, School of Pharmaceutic Nayak
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Processing of Biomass Waste : Technological Upgradation and Advancement
Angana (Assistant Professor, Department of Biotechnology and M Sarkar
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