Steels : Structure, Properties, and Design
H.K.D.H., Ph.D. (Professor of Physical Metallurgy, Universi Bhadeshia
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Food Microbiology : An Introduction
Karl R. (Department of Food Science, Rutgers University, New Matthews
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Purification of Laboratory Chemicals : Part 1 Physical Techniques, Chemical Techniques, Organic Chemicals
W.L.F. (Division of Molecular Bioscience, The John Curtin Sc Armarego
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Purification of Laboratory Chemicals : Part 2 Inorganic Chemicals, Catalysts, Biochemicals, Physiologically Active Chemicals, Nanomaterials
W.L.F. (Division of Molecular Bioscience, The John Curtin Sc Armarego
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The Technology of Wafers and Waffles I : Operational Aspects
Karl F. (Head of the Franz Haas Bakery Technology Centre Tiefenbacher
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Trevor Kletz Compendium : His Process Safety Wisdom Updated for a New Generation
Andy (Risk Consultant, AB Risk Limited, Llandudno, United Kin Brazier
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Polymer Matrix Wave-Transparent Composites : Materials, Properties, and Applications
Junwei (Northwestern Polytechnical University, China) Gu
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Integrated Process Modeling, Advanced Control and Data Analytics for Optimizing Polyolefin Manufacturing, 2 Volume Set
Y. A. (Virginia Polytechnic Institute and State University) Liu
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Theory and Application of Quantum-Based Interatomic Potentials in Metals and Alloys
Dr John A. (Visiting Scientist (retired) and Distinguished M Moriarty
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Advanced Chemical Process Control : Putting Theory into Practice
Morten (Norwegian University of Science and Technology, Norway) Hovd
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Artificial Intelligence and Advanced Analytics for Food Security
Chandrasekar (San Jose State University/Hanumayamma Innov Vuppalapati
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Electrical Wiring Commercial
Phil (Simmons Electrical Services) Simmons
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Polymers in Electronics : Optoelectronic Properties, Design, Fabrication, and Applications
Zulkifli (School of Material and Mineral Resources, Universiti Ahmad
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Food Digestion and Absorption : Its Role in Food Product Development
C (National Institute of Food Technology, and CSI Anandharamakrishnan
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Patient Safety in Developing Countries : Education, Research, Case Studies
Yaser (University of Science and Technology of Fujairah, Un Al-Worafi
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Systems Engineering : Influencing Our Planet and Reengineering Our Actions
Adedeji B. (Professor, Dean Graduate School of Engineering and Badiru
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Safety in the Chemical Laboratory and Industry : A Practical Guide
Muhammad Raza (Professor, International Center for Chemical and Shah
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