High-Energy, Nutrient-Dense Emergency Relief Food Product
Institute of Medicine
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Food Labeling : Toward National Uniformity
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute of Medicine
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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Hospitality Management Education
Kaye Sung Chon
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Hospitality Management Education
Kaye Sung Chon
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