From Terrain to Brain : Forays into the Many Sciences of Wine
Erika Szymanski
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Molecules, Microbes, and Meals : The Surprising Science of Food
Alan Kelly
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The Microbrewery Handbook : Craft, Brew, and Build Your Own Microbrewery Success
DC Reeves
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Marketing Issues in Pacific Area Tourism
Kaye Sung Chon
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Marketing Issues in Pacific Area Tourism
Kaye Sung Chon
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Kosher and Halal Business Compliance
John Lever
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Kosher and Halal Business Compliance
John Lever
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Food Bites : The Science of the Foods We Eat
Richard W Hartel
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Becoming a Food Scientist : To Graduate School and Beyond
Robert L. Shewfelt
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Burgundy : A Comprehensive Guide to the Producers, Appelatio
Robert M. Parker
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Basic Homebrewing : All the Skills and Tools You Need to Get Started
Jim Parker
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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To Feed A Nation : A History of Australian Food Science and Technology
Keith Farrer
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