The Shape of Wine : Its Packaging Evolution
Henry H. Work
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The Shape of Wine : Its Packaging Evolution
Henry H. Work
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Material Culture of Breweries
Herman Wiley Ronnenberg
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The Territorial Organization of Variety : Cooperation and competition in Bordeaux, Napa and Chianti Classico
Jerry Patchell
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The Territorial Organization of Variety : Cooperation and competition in Bordeaux, Napa and Chianti Classico
Jerry Patchell
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Governing Agricultural Sustainability : Global lessons from GM crops
Phil Macnaghten
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Governing Agricultural Sustainability : Global lessons from GM crops
Phil Macnaghten
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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I'm Just Here for More Food : Food x Mixing + Heat = Baking
Alton Brown
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Tech to Table : 25 Innovators Reimagining Food
Munson Richard Munson
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Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America
Steffan Igor Ayora-Diaz
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Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America
Steffan Igor Ayora-Diaz
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Plant Secondary Metabolites, Volume Two : Stimulation, Extraction, and Utilization
Mohammed Wasim Siddiqui
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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Chemical Story of Olive Oil : From Grove to Table
Prof. Richard (Keene State College, USA) Blatchly
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Science of Sugar Confectionery
William P (Bardfield Consultants, UK) Edwards
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Beer : Quality, Safety and Nutritional Aspects
Prof. Paul S (Oregon State University, USA) Hughes
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Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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