Global Brewery Industry : Markets, Strategies, and Rivalries
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Science of Ice Cream
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Brewing
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Forensic Enforcement : The Role of the Public Analyst
Glenn Taylor
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Is it Safe to Eat? : Enjoy Eating and Minimize Food Risks
Ian Shaw
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Genes on the Menu : Facts for Knowledge-Based Decisions
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List of Substances of the Competent Federal Government and Federal State Authorities : Category "Plants and plant parts"
Bundesamt fur Verbraucherschutz und Lebe
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Reports on Food Safety 2005 : Food Monitoring
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Case Studies in Food Microbiology for Food Safety and Quality
Rosa K Pawsey
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Food Safety and Food Quality
Prof. R E (University of York, UK) Hester
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Science of Sugar Confectionery
William P (Bardfield Consultants, UK) Edwards
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Science of Bakery Products
William P (Bardfield Consultants, UK) Edwards
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Berichte der Nationalen Referenzlaboratorien 2008 : Reports of the National Reference Laboratories 2008
Peter Brandt
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Advances In Bio-processing Engineering
Tang Juming Tang
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Image Processing For The Food Industry
Davies E R Davies
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SeaOasis : Floating Aquaculture for Smallholders' Global Food Security
Joerg Baumeister
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