Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Found and Ground : A practical guide to making your own foraged paints
Caroline Ross
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Undergraduate Instrumental Analysis
Thomas J. Bruno
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Processing of Biomass Waste : Technological Upgradation and Advancement
Angana Sarkar
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel Aliani
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. Selvamuthukumaran
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Refinery Products and Product Improvement Processes
James G. Speight
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Refinery Products and Product Improvement Processes
James G. Speight
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Marine Greens : Environmental, Agricultural, Industrial and Biomedical Applications
Sesan Abiodun Aransiola
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Marine Greens : Environmental, Agricultural, Industrial and Biomedical Applications
Sesan Abiodun Aransiola
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Artificial Intelligence for Science and Engineering Applications
Shahab D. Mohaghegh
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Artificial Intelligence for Science and Engineering Applications
Shahab D. Mohaghegh
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Quality Control and Regulatory Aspects for Biologicals : Regulations and Best Practices
Gauri Misra
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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