Making Pots : A ceramicist's guide
Stefan Andersson
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Silk: From the Myths & Legends to the Middle Ages
Priscilla Lowry
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Wine A Tasting Course : From Grape to Glass
Marnie Old
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The New English Kitchen : Changing the Way You Shop, Cook and Eat
Rose Prince
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A History of Food in 100 Recipes
William Sitwell
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innocent hungry? : The Innocent Recipe Book for Filling Your Family with Good Stuff
Innocent
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Food Combining for Health Cookbook : Better Health and Weight Loss with the Hay Diet
Jean Joice
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The Illustrated Food Remedies Sourcebook
Norman Shealy
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