Eating Up Italy : Voyages on a Vespa
Matthew Fort
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Guidelines for Risk Based Process Safety
CCPS (Center for Chemical Process Safety)
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Microorganisms in Foods 6 : Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods
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Patient-Reported Outcomes : Measurement, Implementation and Interpretation
Joseph C. (Pfizer, Inc., New London, Connecticut, USA) Cappelleri
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Learn to Solder : Tools and Techniques for Assembling Electronics
Brian Jepson
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macOS Support Essentials 10.15 - Apple Pro Training Series : Supporting and Troubleshooting macOS Catalina
Adam Karneboge
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Good Design Practices for GMP Pharmaceutical Facilities
Terry Jacobs
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Estimands, Estimators and Sensitivity Analysis in Clinical Trials
Craig Mallinckrodt
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Medicinal Natural Products : A Biosynthetic Approach
Paul M. Dewick
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Mathematical Methods in Chemical and Biological Engineering
Binay Kanti (West Bengal Pollution Control Board, Kolkata, Indi Dutta
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Directing the ERP Implementation : A Best Practice Guide to Avoiding Program Failure Traps While Tuning System Performance
Michael W. Pelphrey
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Building a Global Learning Organization : Using TWI to Succeed with Strategic Workforce Expansion in the LEGO Group
Patrick (TWI Institute, Liverpool, New York, USA) Graupp
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The Basics of Process Improvement
Tristan (Senior Vice President, Technology Operations, Proces Boutros
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Manufacturing of Pharmaceutical Proteins : From Technology to Economy
Stefan Behme
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Whiskypedia (New and Updated Edition) : A Gazetteer of Scotch Whisky
Charles MacLean
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Jumbo : The Making of the Boeing 747
Clive Irving
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Rapid Prototyping: Principles And Applications (3rd Edition) (With Companion Cd-rom)
Chua Chee Kai Chua
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