Child and Adult Care Food Program : Aligning Dietary Guidance for All
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Public Health Effectiveness of the FDA 510(k) Clearance Process : Balancing Patient Safety and Innovation: Workshop Report
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Providing Healthy and Safe Foods As We Age : Workshop Summary
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The Safe Use Initiative and Health Literacy : Workshop Summary
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For the Public's Health : The Role of Measurement in Action and Accountability
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Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention : Workshop Summary
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Planning a WIC Research Agenda : Workshop Summary
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Innovations in Health Literacy Research : Workshop Summary
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Public Health Effectiveness of the FDA 510(k) Clearance Process : Measuring Postmarket Performance and Other Select Topics: Workshop Report
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Public Health Effectiveness of the FDA 510(k) Clearance Process : Balancing Patient Safety and Innovation: Workshop Report
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Research Priorities for Assessing Health Effects from the Gulf of Mexico Oil Spill : A Letter Report
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Perspectives on Biomarker and Surrogate Endpoint Evaluation : Discussion Forum Summary
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Providing Healthy and Safe Foods As We Age : Workshop Summary
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Dietary Reference Intakes for Calcium and Vitamin D
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HIV Screening and Access to Care : Exploring the Impact of Policies on Access to and Provision of HIV Care
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Quarantine Stations at Ports of Entry : Protecting the Public's Health
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WIC Food Packages : Time for a Change
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
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Scientific Criteria to Ensure Safe Food
National Research Council
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Escherichia coli O157:H7 in Ground Beef : Review of a Draft Risk Assessment
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Evolution of Evidence for Selected Nutrient and Disease Relationships
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High-Energy, Nutrient-Dense Emergency Relief Food Product
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