Translating Knowledge of Foundational Drivers of Obesity into Practice : Proceedings of a Workshop Series
Engineering, and Medicine National Academies of Sciences
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Using Systematic Reviews to Support Future Dietary Reference Intakes : A Letter Report
Engineering, and Medicine National Academies of Sciences
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Complementary Feeding Interventions for Infants and Young Children Under Age 2 : Scoping of Promising Interventions to Implement at the Community or State Level
Engineering, and Medicine National Academies of Sciences
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The Development of DRIs 1994-2004 : Lessons Learned and New Challenges: Workshop Summary
Institute of Medicine
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Foodborne Disease and Public Health : Summary of an Iranian-American Workshop
National Research Council
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Challenges and Successes in Reducing Health Disparities : Workshop Summary
Institute of Medicine
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Antivirals for Pandemic Influenza : Guidance on Developing a Distribution and Dispensing Program
Institute of Medicine
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The National Children's Study Research Plan : A Review
National Research Council
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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs : Phase I. Proposed Approach for Recommending Revisions
Institute of Medicine
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Initial Guidance for an Update of the National Vaccine Plan : A Letter Report to the National Vaccine Program Office
Institute of Medicine
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Health Literacy, eHealth, and Communication : Putting the Consumer First: Workshop Summary
Institute of Medicine
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State of the USA Health Indicators : Letter Report
Institute of Medicine
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Managing Food Safety Practices from Farm to Table : Workshop Summary
Institute of Medicine
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Global Environmental Health : Research Gaps and Barriers for Providing Sustainable Water, Sanitation, and Hygiene Services: Workshop Summary
Institute of Medicine
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Progress in Preventing Childhood Obesity : How Do We Measure Up?
Institute of Medicine
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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The Public Health Effects of Food Deserts : Workshop Summary
National Research Council
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Combating Tobacco Use in Military and Veteran Populations
Institute of Medicine
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Nanotechnology in Food Products : Workshop Summary
Institute of Medicine
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Measures of Health Literacy : Workshop Summary
Institute of Medicine
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Mitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
Institute of Medicine
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