Innovations in the Food System : Exploring the Future of Food: Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Estimating Eligibility and Participation for the WIC Program : Phase I Report
National Research Council
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Evaluating Food Assistance Programs in an Era of Welfare Reform : Summary of a Workshop
National Research Council and Institute of Medicine
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Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Measuring Food Insecurity and Hunger : Phase 1 Report
National Research Council
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Improving Data to Analyze Food and Nutrition Policies
National Research Council
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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Stronger Food and Drug Regulatory Systems Abroad
Engineering, and Medicine National Academies of Sciences
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A Consumer Food Data System for 2030 and Beyond
Engineering, and Medicine National Academies of Sciences
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Feeding Infants and Children from Birth to 24 Months : Summarizing Existing Guidance
Engineering, and Medicine National Academies of Sciences
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Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review
Engineering, and Medicine National Academies of Sciences
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Integrating Systems and Sectors Toward Obesity Solutions : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Building a More Sustainable, Resilient, Equitable, and Nourishing Food System : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Nutrition During Pregnancy and Lactation : Exploring New Evidence: Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Advancing Nutrition and Food Science : 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium
Engineering, and Medicine National Academies of Sciences
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A National Strategy to Reduce Food Waste at the Consumer Level
Engineering, and Medicine National Academies of Sciences
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Using Systems Applications to Inform Obesity Solutions : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Scanning for New Evidence on the Nutrient Content of Human Milk : A Process Model for Determining Age-Specific Nutrient Requirements
Engineering, and Medicine National Academies of Sciences
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Harmonizing the Process for Establishing Nutrient Reference Values : A Tool Kit
Engineering, and Medicine National Academies of Sciences
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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 : Final Report
Engineering, and Medicine National Academies of Sciences
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Defining Populations for Dietary Reference Intake Recommendations : A Letter Report
Engineering, and Medicine National Academies of Sciences
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Assessing Intake of Food and Dietary Supplements in Older Adults : Proceedings of a Workshop Series
Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes for Energy
Engineering, and Medicine National Academies of Sciences
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Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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