Innovations in the Food System : Exploring the Future of Food: Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Scientific Criteria to Ensure Safe Food
National Research Council
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Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Drinking Water and Health, : Volume 1
National Research Council
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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
National Research Council
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Carcinogens and Anticarcinogens in the Human Diet : A Comparison of Naturally Occurring and Synthetic Substances
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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What Is America Eating? : Proceedings of a Symposium
National Research Council
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Diet, Nutrition, and Cancer : Directions for Research
National Research Council
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Diet, Nutrition, and Cancer
National Research Council
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Nutrition Services in Perinatal Care : Second Edition
National Academy of Sciences
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Incorporating Science, Economics, and Sociology in Developing Sanitary and Phytosanitary Standards in International Trade : Proceedings of a Conference
National Research Council
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Stronger Food and Drug Regulatory Systems Abroad
Engineering, and Medicine National Academies of Sciences
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A Consumer Food Data System for 2030 and Beyond
Engineering, and Medicine National Academies of Sciences
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Feeding Infants and Children from Birth to 24 Months : Summarizing Existing Guidance
Engineering, and Medicine National Academies of Sciences
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Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review
Engineering, and Medicine National Academies of Sciences
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Integrating Systems and Sectors Toward Obesity Solutions : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Building a More Sustainable, Resilient, Equitable, and Nourishing Food System : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Nutrition During Pregnancy and Lactation : Exploring New Evidence: Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Advancing Nutrition and Food Science : 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium
Engineering, and Medicine National Academies of Sciences
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A National Strategy to Reduce Food Waste at the Consumer Level
Engineering, and Medicine National Academies of Sciences
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Using Systems Applications to Inform Obesity Solutions : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Scanning for New Evidence on the Nutrient Content of Human Milk : A Process Model for Determining Age-Specific Nutrient Requirements
Engineering, and Medicine National Academies of Sciences
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