Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss : A Workshop Summary
National Research Council
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Review of WIC Food Packages : An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report
Institute of Medicine
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Relationships Among the Brain, the Digestive System, and Eating Behavior : Workshop Summary
Institute of Medicine
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Cross-Sector Responses to Obesity : Models for Change: Workshop Summary
Institute of Medicine
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Examining a Developmental Approach to Childhood Obesity : The Fetal and Early Childhood Years: Workshop Summary
Institute of Medicine
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Physical Activity : Moving Toward Obesity Solutions: Workshop Summary
Institute of Medicine
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Review of WIC Food Packages : Proposed Framework for Revisions: Interim Report
Engineering, and Medicine National Academies of Sciences
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Food Literacy : How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary
Engineering, and Medicine National Academies of Sciences
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Obesity in the Early Childhood Years : State of the Science and Implementation of Promising Solutions: Workshop Summary
Engineering, and Medicine National Academies of Sciences
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Meeting the Dietary Needs of Older Adults : Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary
Engineering, and Medicine National Academies of Sciences
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Assessing Prevalence and Trends in Obesity : Navigating the Evidence
Engineering, and Medicine National Academies of Sciences
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Examining Access to Nutrition Care in Outpatient Cancer Centers : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Review of WIC Food Packages : Improving Balance and Choice: Final Report
Engineering, and Medicine National Academies of Sciences
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Finding a Path to Safety in Food Allergy : Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy
Engineering, and Medicine National Academies of Sciences
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Optimizing the Process for Establishing the Dietary Guidelines for Americans : The Selection Process
Engineering, and Medicine National Academies of Sciences
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Driving Action and Progress on Obesity Prevention and Treatment : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Nutrition Across the Lifespan for Healthy Aging : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Engineering, and Medicine National Academies of Sciences
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The Challenge of Treating Obesity and Overweight : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Redesigning the Process for Establishing the Dietary Guidelines for Americans
Engineering, and Medicine National Academies of Sciences
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Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Nutrigenomics and the Future of Nutrition : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Harmonization of Approaches to Nutrient Reference Values : Applications to Young Children and Women of Reproductive Age
Engineering, and Medicine National Academies of Sciences
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