Advancing Nutrition and Food Science : 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium
Engineering, and Medicine National Academies of Sciences
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A National Strategy to Reduce Food Waste at the Consumer Level
Engineering, and Medicine National Academies of Sciences
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Using Systems Applications to Inform Obesity Solutions : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Scanning for New Evidence on the Nutrient Content of Human Milk : A Process Model for Determining Age-Specific Nutrient Requirements
Engineering, and Medicine National Academies of Sciences
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Harmonizing the Process for Establishing Nutrient Reference Values : A Tool Kit
Engineering, and Medicine National Academies of Sciences
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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 : Final Report
Engineering, and Medicine National Academies of Sciences
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Defining Populations for Dietary Reference Intake Recommendations : A Letter Report
Engineering, and Medicine National Academies of Sciences
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Assessing Intake of Food and Dietary Supplements in Older Adults : Proceedings of a Workshop Series
Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes for Energy
Engineering, and Medicine National Academies of Sciences
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Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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