The Diet Compass : the 12-step guide to science-based nutrition for a healthier and longer life
Bas Kast
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The Scandinavian Skincare Bible : the definitive guide to understanding your skin
Johanna Gillbro
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Evolution of the Human Diet : The Known, the Unknown, and the Unknowable
Peter S. Ungar
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Your Brain on Food : How Chemicals Control Your Thoughts and Feelings
Professor Gary L. Wenk
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Coconuts & Kettlebells : A Personalized 4-Week Food and Fitness Plan for Long-Term Health, Happiness, and Freedom
Noelle Tarr
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The Gut-Immune Connection : How Understanding the Connection Between Food and Immunity Can Help Us Regain Our Health
Emeran Mayer
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The Fat Flush Foods : The World's Best Foods, Seasonings, and Supplements to Flush the Fat From Every Body
Ann Louise Gittleman
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Eat Right for Your Metabolism
Felicia Drury Kliment
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Cheese: Chemistry, Physics and Microbiology, Volume 1 : General Aspects
Patrick F. Fox
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Practice-Based Nutrition Care, An Issue of Medical Clinics of North America
Scott Kahan
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Dictionary of Nutraceuticals and Functional Foods
Michael Eskin
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Handbook of Minerals as Nutritional Supplements
Robert A. DiSilvestro
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Ketogenic Diet and Metabolic Therapies : Expanded Roles in Health and Disease
Susan A Masino
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Food Fortification : The evidence, ethics, and politics of adding nutrients to food
Mark Lawrence
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Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III
Janet Chrzan
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To Feed A Nation : A History of Australian Food Science and Technology
Keith Farrer
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Fluid and Electrolytes in Pediatrics : A Comprehensive Handbook
Leonard G. Feld
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The Microbiome Connection : Your Guide to IBS, SIBO, and Low-Fermentation Eating
Dr. Mark Pimentel
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Clinical Nutrition of Gastrointestinal Disease
Alan Buchman
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Food Biofortification Technologies
Agnieszka Saeid
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