Nutrition Issues in Developing Countries : Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation
Institute of Medicine
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Food Labeling : Toward National Uniformity
Institute of Medicine
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Food and Drug Administration Advisory Committees
Institute of Medicine
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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Prevention of Micronutrient Deficiencies : Tools for Policymakers and Public Health Workers
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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WIC Nutrition Risk Criteria : A Scientific Assessment
Institute of Medicine
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute of Medicine
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