Nutrition and Football : The FIFA/FMARC Consensus on Sports Nutrition
Ron (Loughborough University, UK) Maughan
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Body Composition in Sport, Exercise and Health
Arthur Stewart
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Nutrition: A Lifespan Approach
Simon Langley-Evans
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Dietetic and Nutrition : Case Studies
Judy Lawrence
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Public Health Nutrition : From principles to practice
Mark Lawrence
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Controlling High Blood Pressure through Nutrition, Supplements, Lifestyle and Drugs
Mark C. (Vanderbilt Medical School and The Hypertension Insti Houston
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Biochemical Imbalances in Disease : A Practitioner's Handbook
Denise Mortimore
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Introduction to Human Nutrition
Michael J. Gibney
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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Setting Nutritional Standards : Theory, Policies, Practices
Elizabeth Neswald
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Sports and Exercise Nutrition
William D. McArdle
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Evolution of the Human Diet : The Known, the Unknown, and the Unknowable
Peter S. Ungar
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Children, Obesity and Exercise : Prevention, treatment and management of childhood and adolescent obesity
Andrew P. Hills
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Nutrition and Lifestyle for Pregnancy and Breastfeeding
Peter Gluckman
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Nutrition for Developing Countries
Felicity Savage King
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Fascia, Function, and Medical Applications
David Lesondak
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Healing Plants of Nigeria : Ethnomedicine and Therapeutic Applications
Anselm Adodo
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Gender, Nutrition, and the Human Right to Adequate Food : Toward an Inclusive Framework
Anne C. Bellows
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The Nutritionist : Food, Nutrition, and Optimal Health
Robert Wildman
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Medical Nutrition and Disease : A Case-Based Approach
Lisa Hark
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Dietetic and Nutrition : Case Studies
Judy Lawrence
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