Evolution of Evidence for Selected Nutrient and Disease Relationships
Institute of Medicine
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Dietary Reference Intakes : Applications in Dietary Planning
Institute of Medicine
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Institute of Medicine
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Weighing the Options : Criteria for Evaluating Weight-Management Programs
Institute of Medicine
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
Institute of Medicine
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Designing Foods : Animal Product Options in the Marketplace
National Research Council
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Nutrition During Lactation
Institute of Medicine
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Framework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
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Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection: Workshop Proceedings
Institute of Medicine
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Dietary Reference Intakes : Proposed Definition of Dietary Fiber
Institute of Medicine
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Caffeine for the Sustainment of Mental Task Performance : Formulations for Military Operations
Institute of Medicine
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Diet, Nutrition, and Cancer : Directions for Research
National Research Council
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Dietary Reference Intakes : Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds
Institute of Medicine
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Dietary Reference Intakes : A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
Institute of Medicine
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Nutrition Issues in Developing Countries : Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation
Institute of Medicine
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Food Labeling : Toward National Uniformity
Institute of Medicine
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Food and Drug Administration Advisory Committees
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
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Prevention of Micronutrient Deficiencies : Tools for Policymakers and Public Health Workers
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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WIC Nutrition Risk Criteria : A Scientific Assessment
Institute of Medicine
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute of Medicine
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