The Psychology of Overeating : Food and the Culture of Consumerism
Cargill Kima Cargill
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Food and Health in Early Childhood : A Holistic Approach
Deborah Albon
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The Alzheimer's Antidote : Using a Low-Carb, High-Fat Diet to Fight Alzheimer's Disease, Memory Loss, and Cognitive Decline
Amy Berger
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Master Your Diabetes : A Comprehensive, Integrative Approach for Both Type 1 and Type 2 Diabetes
Mona Morstein
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From Famine to Fast Food : Nutrition, Diet, and Concepts of Health around the World
Albala Ken Albala
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Pediatric Obesity: Prevention, Intervention, and Treatment Strategies for Primary Care
Sandra Hassink
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Framework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
Institute of Medicine
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Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection: Workshop Proceedings
Institute of Medicine
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Dietary Reference Intakes : Proposed Definition of Dietary Fiber
Institute of Medicine
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Caffeine for the Sustainment of Mental Task Performance : Formulations for Military Operations
Institute of Medicine
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Diet, Nutrition, and Cancer : Directions for Research
National Research Council
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Dietary Reference Intakes : Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds
Institute of Medicine
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Dietary Reference Intakes : A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
Institute of Medicine
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Nutrition Issues in Developing Countries : Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation
Institute of Medicine
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Food Labeling : Toward National Uniformity
Institute of Medicine
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Food and Drug Administration Advisory Committees
Institute of Medicine
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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Prevention of Micronutrient Deficiencies : Tools for Policymakers and Public Health Workers
Institute of Medicine
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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WIC Nutrition Risk Criteria : A Scientific Assessment
Institute of Medicine
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute of Medicine
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Improving Data to Analyze Food and Nutrition Policies
National Research Council
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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