Creating Equal Opportunities for a Healthy Weight : Workshop Summary
Institute of Medicine
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Sustainable Diets : Food for Healthy People and a Healthy Planet: Workshop Summary
Institute of Medicine
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss : A Workshop Summary
National Research Council
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Relationships Among the Brain, the Digestive System, and Eating Behavior : Workshop Summary
Institute of Medicine
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Cross-Sector Responses to Obesity : Models for Change: Workshop Summary
Institute of Medicine
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Examining a Developmental Approach to Childhood Obesity : The Fetal and Early Childhood Years: Workshop Summary
Institute of Medicine
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Physical Activity : Moving Toward Obesity Solutions: Workshop Summary
Institute of Medicine
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Food Literacy : How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary
Engineering, and Medicine National Academies of Sciences
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Obesity in the Early Childhood Years : State of the Science and Implementation of Promising Solutions: Workshop Summary
Engineering, and Medicine National Academies of Sciences
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Meeting the Dietary Needs of Older Adults : Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary
Engineering, and Medicine National Academies of Sciences
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Examining Access to Nutrition Care in Outpatient Cancer Centers : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Optimizing the Process for Establishing the Dietary Guidelines for Americans : The Selection Process
Engineering, and Medicine National Academies of Sciences
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Driving Action and Progress on Obesity Prevention and Treatment : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Nutrition Across the Lifespan for Healthy Aging : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Advancing Obesity Solutions Through Investments in the Built Environment : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Current Status and Response to the Global Obesity Pandemic : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Innovations in the Food System : Exploring the Future of Food: Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Scientific Criteria to Ensure Safe Food
National Research Council
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Dietary Supplements : A Framework for Evaluating Safety
National Research Council
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