Arsenic in Drinking Water : 2001 Update
National Research Council
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Step Up! Tackling the Burden of Insufficient Physical Activity in Europe
OECD
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OECD Health Policy Studies Improving Long-Term Care in Croatia
OECD
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Iodotrifluoromethane : Toxicity Review
National Research Council
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Measuring Food Insecurity and Hunger : Phase 1 Report
National Research Council
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Toxicogenomic Technologies and Risk Assessment of Environmental Carcinogens : A Workshop Summary
National Research Council
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Drinking Water and Health, : Volume 1
National Research Council
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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
National Research Council
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Causes and Effects of Stratospheric Ozone Reduction : An Update
National Research Council
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Carcinogens and Anticarcinogens in the Human Diet : A Comparison of Naturally Occurring and Synthetic Substances
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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What Is America Eating? : Proceedings of a Symposium
National Research Council
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Arsenic in Drinking Water : 2001 Update
National Research Council
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Applications of Biotechnology in Traditional Fermented Foods
National Research Council
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Diet, Nutrition, and Cancer : Directions for Research
National Research Council
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Selenium in Nutrition, : Revised Edition
National Research Council
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Diet, Nutrition, and Cancer
National Research Council
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The Nuclear Weapons Complex : Management for Health, Safety, and the Environment
National Research Council
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Possible Long-Term Health Effects of Short-Term Exposure To Chemical Agents, Volume 2 : Cholinesterase Reactivators, Psychochemicals and Irritants and Vesicants
National Research Council
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Food Aid Projections for the Decade of the 1990s
National Research Council
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Global Environmental Change : Understanding the Human Dimensions
National Research Council
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Indoor Allergens : Assessing and Controlling Adverse Health Effects
National Research Council
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