Maggie Austin Cake : Artistry and Technique
Maggie Austin
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Hey, Waitress! : The USA from the Other Side of the Tray
Alison Owings
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The Ship Hotel : A Grand View along the Lincoln Highway
Brian Butko
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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
Bridget M. Hutter
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Join Loyalty and Liberty : A History of the Worshipful Company of Joiners and Ceilers
Charlotte Young
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The Theory of Hospitality and Catering, 14th Edition
David Foskett
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eBook : Professional Chef Level 1 Diploma
RIPPINGTON
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eBook : Professional Chef Level 1 Diploma
RIPPINGTON
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Advanced Professional Chef Level 3 Diploma
Hunter/Tinton
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Serving People with Food Allergies : Kitchen Management and Menu Creation
Joel J. Schaefer
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Streetwise Restaurant Management : A Comprehensive Guide to Successfully Owning and Running a Restaurant
John James
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Construction Project Management : An Integrated Approach
Peter Fewings
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In the Kitchen with Cleveland's Favorite Chefs
Maria Isabella
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In the Kitchen with Cleveland's Favorite Chefs
Maria Isabella
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Material : Making and the Art of Transformation
Nick Kary
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Absolute Essentials of Project Management
Paul Roberts
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Absolute Essentials of Project Management
Paul Roberts
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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