So You Want to Be a Chef? : Your Guide to Culinary Careers
Lisa M. Brefere
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The Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask
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Smiling Down the Line : Info-Service Work in the Global Economy
Bob Russell
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Serving People with Food Allergies : Kitchen Management and Menu Creation
Joel J. Schaefer
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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eBook : Professional Chef Level 1 Diploma
RIPPINGTON
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eBook : Professional Chef Level 1 Diploma
RIPPINGTON
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Advanced Professional Chef Level 3 Diploma
Hunter/Tinton
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Construction Project Management : An Integrated Approach
Peter Fewings
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The Theory of Hospitality and Catering, 14th Edition
David Foskett
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The Pocket Guide to Key Terms for Hairdressing
Green
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Professional Hairdressing & Barbering
Green/Palladino
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Hospitality Management : A Brief Introduction
Roy C Wood
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Task-Based Language Learning in a Real-World Digital Environment : The European Digital Kitchen
Professor Paul Seedhouse
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Task-Based Language Learning in a Real-World Digital Environment : The European Digital Kitchen
Professor Paul Seedhouse
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Food Studies : A Hands-On Guide
Zhen Willa Zhen
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