The Hotel on the Roof of the World : Five Years in Tibet
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Hairdressing: Level 1 : The Interactive Textbook
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Hairdressing: Level 1 : The Interactive Textbook
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Running a Restaurant For Dummies
Michael Garvey
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Construction Project Management : An Integrated Approach
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
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The City & Guilds Textbook Level 2 Hairdressing and Barbering for the Technical Certificates
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The City & Guilds Textbook Level 2 Diploma for Hair Professionals for Apprenticeships in Professional Hairdressing and Professional Barbering
Keryl Titmus
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Woodston : The Biography of An English Farm The Sunday Times Bestseller
John Lewis-Stempel
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Competitive Engineering : A Handbook For Systems Engineering, Requirements Engineering, and Software Engineering Using Planguage
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On Baking : Pearson New International Edition
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Foodservice Management: Principles and Practices, Global Edition
RD June Payne-Palacio Ph.D.
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Telling the Bees and Other Customs
Mark Norman
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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How to Start & Run Your Own Bed & Breakfast Inn
Carl Glassman
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The Sorcerer's Apprentices : A Season at el Bulli
Lisa Abend
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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The Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional
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