The Professional Chef
The Culinary Institute of America (CIA)
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Made at Home: Curing & Smoking : From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
Dick Strawbridge
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Made at Home: Preserves : A complete guide to jam, jars, bottles and preserving
Dick Strawbridge
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Bread Baking for Beginners : 50 Easy Recipes for Baking Bread
Adams Media
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Made at Home: Eggs & Poultry : Grow, harvest, preserve, cook and make the most of your local produce
Dick Strawbridge
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The Ethicurean Cookbook : Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
The Ethicurean
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The Great British Bake Off: Love to Bake
The The Bake Off Team
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Summary: The Clean 20 : 20 Foods, 20 Days, Total Transformation
In a jiffy
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Whisky, A Very Peculiar History
Fiona Macdonald
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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Cooked ...in 30 Minutes - The Expert Guide to Michael Pollan's Critically Acclaimed Book
The 30 Minute Expert Series
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The Real Meal Revolution 2.0 : The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm
Jonno Proudfoot
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The New England Cook Book : Or, Young Housekeeper's Guide
The American Antiquarian Cookbook Collection
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Table Talk : Sweet And Sour, Salt and Bitter
A.A. Gill
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Freeze : Super-nourishing meals to batch cook, freeze and eat on demand
ByRuby
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German Cooking : Five Generations of Family Recipes
Eleanor A. Hinsch
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Easy To Follow Protein Diets : Protein Diets & Diet Plans
Costas Louise. A.
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