The Good Bite’s High Protein Meal Prep Manual : Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes
Niall Kirkland
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The Ethicurean Cookbook : Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
The Ethicurean
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Gin: Distilled : The Essential Guide for Gin Lovers
The Gin Foundry
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The Real Meal Revolution 2.0 : The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm
Jonno Proudfoot
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Vegan in an Instant : 103 Plant-Based Recipes for Your Instant Pot
Vegan in an Instant Marina Delio
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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America's Best Pies 2014-2015 : Nearly 200 Recipes You'll Love
American Pie Council
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America's Best Pies 2016-2017 : Nearly 200 Recipes You'll Love
American Pie Council
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America's Best Pies : Nearly 200 Recipes You'll Love
American Pie Council
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Christmas at Highclere : Recipes and traditions from the real Downton Abbey
The Countess of Carnarvon
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The Runner's Kitchen : 100 Stamina-Building, Energy-Boosting Recipes, with Meal Plans to Maximize Your Training
The Runner's Kitchen Emma Coburn
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Brewing in Britain : An Illustrated History
Ken Smith
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The Ultimate Guide to Homebrewing : Techniques and Recipes to Get Brewing Today
Editors of the Harvard Common Press
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The Ultimate Guide to Preserving and Canning : Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
Editors of the Harvard Common Press
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Great British Puddings
Jill and Simon Coombe (formerly The Pudding Club)
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