Never Bet the Farm : How Entrepreneurs Take Risks, Make Decisions -- and How You Can, Too
Anthony Iaquinto
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Never Bet the Farm : How Entrepreneurs Take Risks, Make Decisions -- and How You Can, Too
Anthony Iaquinto
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Letters from Red Farm : The Untold Story of the Friendship between Helen Keller and Journalist Joseph Edgar Chamberlin
Elizabeth Emerson
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A Small Farm Future : Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Earth
Chris Smaje
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Foothills Cuisine of Blackberry Farm
Sam Beall
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Farm and Rural Building Conversions
Carole Ryan
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Barry Farm-Hillsdale in Anacostia : A Historic African American Community
Alcione M. Amos
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The Oregon Farm Table Cookbook : 101 Homegrown Recipes from the Pacific Wonderland
Karista Bennett
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Life on the Old Farm : From Edwardian Times to the Coming of Mechanization
Tom Quinn
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The Animal Farm Buttermilk Cookbook : Recipes and Reflections from a Small Vermont Dairy
Diane St. Clair
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From Farm to Canal Street : Chinatown's Alternative Food Network in the Global Marketplace
Valerie Imbruce
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Murder at Breakheart Hill Farm : The Shocking 1900 Case that Gripped Boston's North Shore
Douglas L. Heath
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The Berkshires Farm Table Cookbook : 125 Homegrown Recipes from the Hills of New England
Elisa Spungen Bildner
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The Maine Farm Table Cookbook : 125 Home-Grown Recipes from the Pine Tree State
Kate Shaffer
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Care in Practice : On Tinkering in Clinics, Homes and Farms
Annemarie Mol
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Don Mills : From Forests and Farms to Forces of Change
Scott Kennedy
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The Spirit of The Herbfarm Restaurant : A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant
Ron Zimmerman
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The Cow Book : A Story of Life on a Family Farm
John Connell
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Canal House Cooking Volume N(deg) 4 : Farm Markets & Gardens
Christopher Hirsheimer
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