Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Mrs Dalgairns's Kitchen : Rediscovering "The Practice of Cookery"
Mary F. Williamson
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Catharine Parr Traill's The Female Emigrant's Guide : Cooking with a Canadian Classic
Nathalie Cooke
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Catharine Parr Traill's The Female Emigrant's Guide : Cooking with a Canadian Classic
Nathalie Cooke
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast : Essential Works for the Study of Early Modern Women:
Elizabeth Spiller
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast : Essential Works for the Study of Early Modern Women:
Elizabeth Spiller
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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Madeira : The islands and their wines
Richard Mayson
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Cognac : The story of the world's greatest brandy
Nicholas Faith
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Spirits distilled (US edition) : With cocktails mixed by Michael Butt
Mark Ridgwell
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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