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Cereals and Cereal-Based Foods : Functional Benefits and Technological Advances for Nutrition and Healthcare - eBook

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Cereals and Cereal-Based Foods : Functional Benefits and Technological Advances for Nutrition and Healthcare - eBook

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Fertigation Technologies for Micro Irrigated Crops : Performance, Requirements, and Efficiency - eBook

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Fertigation Technologies for Micro Irrigated Crops : Performance, Requirements, and Efficiency - eBook

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Functional Dairy Ingredients and Nutraceuticals : Physicochemical, Technological, and Therapeutic Aspects - eBook

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Nanotechnology Applications in Agricultural and Bioprocess Engineering : Farm to Table - eBook

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Functional Dairy Ingredients and Nutraceuticals : Physicochemical, Technological, and Therapeutic Aspects - eBook

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Nanotechnology Applications in Agricultural and Bioprocess Engineering : Farm to Table - eBook

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Advances in Food Process Engineering : Novel Processing, Preservation, and Decontamination of Foods - eBook

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Advances in Food Process Engineering : Novel Processing, Preservation, and Decontamination of Foods - eBook

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Quality Control in Fruit and Vegetable Processing : Methods and Strategies - eBook

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Quality Control in Fruit and Vegetable Processing : Methods and Strategies - eBook

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Sustainable Nanomaterials for Biomedical Engineering : Impacts, Challenges, and Future Prospects - eBook

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Sustainable Nanomaterials for Biomedical Engineering : Impacts, Challenges, and Future Prospects - eBook

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