Curing & Smoking : River Cottage Handbook No.13
Steven Lamb
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Camp Cooking
National Museum Of Forest Service History
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Diabetes & Carb Counting For Dummies
Sherri (University of California San Francisco Medical Center) Shafer
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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The Great British Bake Off: Get Baking for Friends and Family
The The Bake Off Team
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Booze : River Cottage Handbook No.12
John Wright
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Fermentation : River Cottage Handbook No.18
Rachel de Thample
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Herbs : River Cottage Handbook No.10
Nikki Duffy
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Cakes : River Cottage Handbook No.8
Pam Corbin
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Chicken & Eggs : River Cottage Handbook No.11
Mr Mark Diacono
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Game : River Cottage Handbook No.15
Tim Maddams
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The Great British Bake Off: A Bake for all Seasons : The official 2021 Great British Bake Off book
The The Bake Off Team
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Pigs & Pork : River Cottage Handbook No.14
Gill Meller
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The Great British Bake Off: Love to Bake
The The Bake Off Team
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Cheese & Dairy : River Cottage Handbook No.16
Steven Lamb
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The Alchemist Cocktail Book : Master the dark arts of mixology
The Alchemist
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The Great British Bake Off: The Big Book of Amazing Cakes
The The Bake Off Team
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The Dumpling Sisters Cookbook : Over 100 Favourite Recipes From A Chinese Family Kitchen
The Dumpling Sisters
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The Great British Bake Off: Favourite Flavours : The official 2022 Great British Bake Off book
The The Bake Off Team
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Edible Seashore : River Cottage Handbook No.5
Wright John Wright
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Format: eBook (EPUB)