A Lenten Journey Through 40 Soups : Not by Bread Alone
Nicole A. Ruiz
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Treasures of the Great Depression
Patricia A. Hampson
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The Power of Vision : Transforming Your Vision into Reality
Witcliffe A. Doyley
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Share: Delicious Sharing Boards for Social Dining
Theo A. Michaels
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Twisted Basics: Laugh, Cook, Eat!
Kim A. Sanwald
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The Joy of Chocolate : Recipes and Stories from the Wonderful World of the Cacao Bean
Paul A. Young
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Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations
Nicole A. Taylor
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How to Start and Run Your Own Food Truck Business in Florida
A.K. Wingler
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How to Start and Run Your Own Food Truck Business in Georgia
A.K. Wingler
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How to Start and Run Your Own Food Truck Business in Tennessee
A. K. Wingler
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Smoking Meat For Beginners : The Ultimate Guide For Getting Started With Irresistible Recipes
Tony A. Chagnon
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Unexpected Chef : Southern Edition
Gale A. Buchanan
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In the kitchen with Reese "A True Southern Bell"
Teresa A. Burnett
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Latin American Street Food : The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Sandra A. Gutierrez
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Yuengling : A History of America's Oldest Brewery
Noon Mark A. Noon
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Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
Charles A. Baker-Clark
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The Kentucky Bourbon Cookbook
Albert W.A. Schmid
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The Manhattan Cocktail : A Modern Guide to the Whiskey Classic
Albert W.A. Schmid
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