Joy of Cooking : Fully Revised and Updated
Irma S. Rombauer
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New Persian Cooking : A Fresh Approach to the Classic Cuisine of Iran
Jila Dana-Haeri
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Ekstedt : The Nordic Art of Analogue Cooking
Niklas Ekstedt
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Feast : Food of the Islamic World
Anissa Helou
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Basics with Babish : Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)
Andrew Rea
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Made in Taiwan : Recipes and Stories from the Island Nation (A Cookbook)
Clarissa Wei
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A High Low Tide : The Revival of a Southern Oyster
Andre Joseph Gallant
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Appalachia on the Table : Representing Mountain Food and People
Erica Abrams Locklear
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Appalachia on the Table : Representing Mountain Food and People
Erica Abrams Locklear
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River Cottage A to Z : Our Favourite Ingredients, & How to Cook Them
Hugh Fearnley-Whittingstall
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Rebellious Cooks and Recipe Writing in Communist Bulgaria
Dr Albena (KU Leuven, Begium) Shkodrova
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Bear Cookin' : The Original Guide to Bear Comfort Foods
PJ Gray
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Bear Cookin' : The Original Guide to Bear Comfort Foods
PJ Gray
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A Guide For The Greedy: By A Greedy Woman
Elizabeth Robins Pennell
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A Guide For The Greedy: By A Greedy Woman
Elizabeth Robins Pennell
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Chocolate Fads, Folklore & Fantasies : 1,000+ Chunks of Chocolate Information
Frank Hoffmann
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Chocolate Fads, Folklore & Fantasies : 1,000+ Chunks of Chocolate Information
Frank Hoffmann
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