The State of Food and Agriculture 2008 : Biofuels: Prospects, Risks and Opportunities
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2008 : High Food Prices and Food Security - Threats and Opportunities
Food and Agriculture Organization of the United Nations
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Preparation of National Strategies and Action Plans for Animal Genetic Resources (FAO Animal Production and Health Guidelines)
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2010 : Addressing Food Insecurity in Protracted Crises
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2007 : Paying Farmers for Environmental Services (Fao Agriculture)
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2008 : High Food Prices and Food Security - Threats and Opportunities
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2010, Chinese Edition : Addressing Food Insecurity In Protracted Crises
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2007 : Paying Farmers for Environmental Services (Fao Agriculture)
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2008 : Biofuels: Prospects, Risks and Opportunities
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2008 : High Food Prices and Food Security - Threats and Opportunities
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2009 : Economic Crises - Impacts and Lessons Learned
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2010 : Addressing Food Insecurity in Protracted Crises
Food and Agriculture Organization of the United Nations
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The Official Guide to Foundation Learning in Hair & Beauty
Jane (Director of Standards and Qualifications at the Hairdr Goldsbro
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Student Lab Resources & Study Guide for Introduction to Culinary Arts
The Culinary Institute of America
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£30.99
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Blacksmithing on the Farm - With Information on the Materials, Tools and Methods of the Blacksmith
Various (selected by the Federation of Children's Book Groups)
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The State of Agricultural Commodities Markets 2009, Chinese Edition : High Food Prices and the Food Crisis: Experiences and Lessons Learned
Food and Agriculture Organization of the United Nations - FAO
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The State of Agricultural Commodity Markets 2009 : High Food Prices and the Food Crisis - Experiences and Lessons Learned
Food and Agriculture Organization of the United Nations - FAO
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Between Air and Electricity : Microphones and Loudspeakers as Musical Instruments
Dr. Cathy van (Bern University of the Arts, Switzerland) Eck
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Study Guide for Garde Manger : Cold Kitchen Fundamentals
The American Culinary Federation
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The Baker's Manual : 150 Master Formulas for Baking
Joseph (The Culinary Institute of America, Hyde Park, NY) Amendola
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Planetary Landers and Entry Probes
Andrew (Postdoctoral Research Fellow, The Open University, Milto Ball
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Integrated Nanophotonic Devices
Zeev (Faculty of Engineering and the Center for Advanced Mat Zalevsky
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The Infantry Rifle and Platoon Squad : The Official U.S. Army Field Manual FM 3-21.8 (FM 7-8), 28 March 2007 Revision
U.S. Department of the Army
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Review of the Draft 2014 Science Mission Directorate Science Plan
National Research Council
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