Modern Domestic Cookery, and Useful Receipt Book : Adapted for Families in the Middling and Genteel Ranks of Life
W.A. Henderson
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The Dessert Book : A Complete Manual from the Best American and Foreign Authorities
A Boston Lady
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The Great Western Cook Book : Or, Table Receipts, Adapted to Western Housewifery
A.M. Collins
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The Great Western Cook Book : Or, Table Receipts, Adapted to Western Housewifery
A.M. Collins
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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How to Start and Run Your Own Food Truck Business in Florida
A.K. Wingler
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How to Start and Run Your Own Food Truck Business in Georgia
A.K. Wingler
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How to Start and Run Your Own Food Truck Business in Tennessee
A. K. Wingler
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Fine Dining at Home By Chef Bernard
Bernard A. Mayer
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Smoking Meat For Beginners : The Ultimate Guide For Getting Started With Irresistible Recipes
Tony A. Chagnon
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In the kitchen with Reese "A True Southern Bell"
Teresa A. Burnett
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The Manhattan Cocktail : A Modern Guide to the Whiskey Classic
Albert W.A. Schmid
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The Manhattan Cocktail : A Modern Guide to the Whiskey Classic
Albert W.A. Schmid
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Bourbon 101
Albert W. A. Schmid
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Dressed Game and Poultry a la Mode
Harriet A. de Salis
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Gourmet Food Done Easy : Cook Like a Pro at Home
Chef Paul A. Zimmerman
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I Baked Cookies at Granny's House
Granny Sarah A. Nettles
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Dutch Oven Dinners : A Cookbook for Flavorful Meals Made in Your Favorite Pot
Zimmerman Janet A. Zimmerman
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Finding Life at the Table
Rachel A. Jarvis Esq.
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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