Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Disposal of Activated Carbon from Chemical Agent Disposal Facilities
National Research Council
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Designing Foods : Animal Product Options in the Marketplace
National Research Council
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Making Better Drugs for Children with Cancer
National Research Council
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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Venture Funding and the NIH SBIR Program
National Research Council
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Venture Funding and the NIH SBIR Program
National Research Council
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An Assessment of the Small Business Innovation Research Program : Project Methodology
National Research Council
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Evaluation of the U.S. Department of Energy's Alternatives for the Removal and Disposition of Molten Salt Reactor Experiment Fluoride Salts
National Research Council
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Evaluation of the U.S. Department of Energy's Alternatives for the Removal and Disposition of Molten Salt Reactor Experiment Fluoride Salts
National Research Council
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Progress in Improving Project Management at the Department of Energy : 2002 Assessment
National Research Council
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Improving Data to Analyze Food and Nutrition Policies
National Research Council
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The Potential Impact of High-End Capability Computing on Four Illustrative Fields of Science and Engineering
National Research Council
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Innovation, Diversity, and the SBIR/STTR Programs : Summary of a Workshop
Engineering, and Medicine National Academies of Sciences
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Manufacturing Systems : Foundations of World-Class Practice
National Academy of Engineering
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Making Things : 21st Century Manufacturing and Design: Summary of a Forum
National Academy of Engineering
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Making Value : Integrating Manufacturing, Design, and Innovation to Thrive in the Changing Global Economy: Summary of a Workshop
National Academy of Engineering
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Technology and Environment
National Academy of Engineering
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Human Resource Practices for Implementing Advanced Manufacturing Technology
National Research Council
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute of Medicine
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Effectiveness of the United States Advanced Battery Consortium as a Government-Industry Partnership
National Research Council
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