Food Culture in Mexico
Long-Solis Janet Long-Solis
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Food Culture in the Near East, Middle East, and North Africa
Heine Peter Heine
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Food Culture in Great Britain
Mason Laura Mason
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Food Culture in Italy
Parasecoli Fabio Parasecoli
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Food Culture in France
Abramson Julia L. Abramson
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Food Culture in Central America
McDonald Michael R. McDonald
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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A Taste of Armenia : Traditional Recipes for the Armenian Cook
Christina Nersesian
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The Finest Wines of Tuscany and Central Italy : A Regional and Village Guide to the Best Wines and Their Producers
Nicolas Belfrage
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The Finest Wines of Rioja and Northwest Spain : A Regional Guide to the Best Producers and Their Wines
Jesus Barquin
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The Finest Wines of Burgundy : A Guide to the Best Producers of the Cote d'Or and Their Wines
Bill Nanson
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The Food and Feasts of Jesus : Inside the World of First Century Fare, with Menus and Recipes
Douglas E. Neel
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