State Bird Provisions : A Cookbook
Stuart Brioza
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The Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer
Monte Burch
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Tastes Like Chicken : A History of America's Favorite Bird
Emelyn Rude
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Jacques PePin Art of the Chicken : A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
Jacques Pepin
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