The Baker's Manual : 150 Master Formulas for Baking Paperback / softback
by Joseph (The Culinary Institute of America, Hyde Park, NY) Amendola, Nicole Rees
Paperback / softback
Description
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte).
This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:336 pages, Drawings: 66 B&W, 0 Color
- Publisher:John Wiley & Sons Inc
- Publication Date:27/09/2002
- Category:
- ISBN:9780471405252
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:336 pages, Drawings: 66 B&W, 0 Color
- Publisher:John Wiley & Sons Inc
- Publication Date:27/09/2002
- Category:
- ISBN:9780471405252