The History of Experience : A Study in Experiential Turns and Cultural Dynamics from the Paleolithic to the Present Day
Wolfgang (University of Cologne, Germany) Leidhold
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Water in the Making of a Socio-Natural Landscape : Rome and Its Surroundings, 1870–1922
Salvatore Valenti
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Engenharia cient?fica da corros?o
Dr S Naga Gayatri
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Ing?nierie scientifique de la corrosion
Dr S Naga Gayatri
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Ingegneria della scienza della corrosione
Dr S Naga Gayatri
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Experiment Design for Environmental Engineering : Methods and Examples
Francis J. Hopcroft
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A Practical Guide to Effective Workplace Accident Investigation
Ron C. (Safety Professional, Author, Motivator and Presenter McKinnon
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Methods for the Mycological Examination of Food
A.D. King Jr.
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Medicinal Natural Products : A Biosynthetic Approach
Paul M. (University of Nottingham, UK) Dewick
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The Dutch Paper Industry from 1580 to the Present : The Survival of a Long-Established Industry
Martha Emilie Ehrich
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Chemical Process Technology
Jacob A. (Delft University of Technology) Moulijn
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Tanning Chemistry : The Science of Leather
Prof. Anthony D (The University of Northampton, UK) Covington
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Solid State Chemistry and its Applications
Anthony R. (University of Aberdeen) West
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Drug Design and Development
Chris (Honorary Research Fellow in the School of Pharmacy and Rostron
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Fiber Technology : From Film to Fiber
Hans A. Krassig
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
John A. Bower
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Marine and Offshore Corrosion : Marine Engineering Series
Kenneth A Chandler
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