Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
Institute of Medicine
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Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report
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Infant Formula : Evaluating the Safety of New Ingredients
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices
Institute of Medicine
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
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Examining a Developmental Approach to Childhood Obesity : The Fetal and Early Childhood Years: Workshop Summary
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Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin : Summary
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
Food and Nutrition Board
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The Development of DRIs 1994-2004 : Lessons Learned and New Challenges: Workshop Summary
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Community Perspectives on Obesity Prevention in Children : Workshop Summaries
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Dietary Reference Intakes : A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
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Hunger and Obesity : Understanding a Food Insecurity Paradigm: Workshop Summary
Institute of Medicine
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Add to BasketHunger and Obesity : Understanding a Food Insecurity Paradigm: Workshop Summary
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Hunger and Obesity : Understanding a Food Insecurity Paradigm: Workshop Summary
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Dietary Reference Intakes : Proposed Definition of Dietary Fiber
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Dietary Reference Intakes : Applications in Dietary Assessment
Institute of Medicine
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
Panel on Dietary Antioxidants and Related Compounds
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Add to BasketSupplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy
National Research Council
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Add to BasketSupplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy
National Research Council
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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Add to BasketDietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
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