Falafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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Food Culture in Great Britain
Mason Laura Mason
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Food Culture in Italy
Parasecoli Fabio Parasecoli
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Regional American Food Culture
Long Lucy M. Long
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Food Culture in France
Abramson Julia L. Abramson
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The American Ethnic Cookbook For Students
Zanger Mark H. Zanger
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The World Religions Cookbook
Schmidt Arno Schmidt
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African American Food Culture
Mitchell William Frank Mitchell
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Food Culture in Central America
McDonald Michael R. McDonald
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The Business of Wine : An Encyclopedia
Brostrom Geralyn G. Brostrom
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Food in the United States, 1890-1945
Elias Megan J. Elias
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Healthy Foods : Fact versus Fiction
Goldstein Myrna Chandler Goldstein
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Storied Dishes : What Our Family Recipes Tell Us About Who We Are and Where We've Been
Berzok Linda Murray Berzok
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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The Compleat Cook or the Secrets of a Seventeenth-Century Housewife
Rebecca Price
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The Compleat Cook or the Secrets of a Seventeenth-Century Housewife
Rebecca Price
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Explorations in the Sociology of Consumption : Fast Food, Credit Cards and Casinos
George Ritzer
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Eat, Drink, Animate : An Animators Cookbook
Tom Sito
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