Deep Sea 2003 : Conference on the governance and management of deep-sea fisheries, Part 1: Conference reports, 1-5 December 2003, Queenstown, New Zealand
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Add to BasketNutrition education in primary schools : a planning guide for curriculum development
Food and Agriculture Organization of the United Nations
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Add to BasketBeyond food production : the role of agriculture in poverty reduction
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Add to BasketCross-sectoral policy developments in forestry
Food and Agriculture Organization of the United Nations
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Add to BasketAfrican water resource database : GIS-based tools for inland aquatic resource management, 2: Technical manual and workbook
Food and Agriculture Organization of the United Nations
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Add to BasketWTO rules for agriculture compatible with development
Food and Agriculture Organization of the United Nations
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Add to BasketGeneral Fisheries Commission for the Mediterranean : report of the expert meeting to identify the needs for a subsidiary body on the technical and ... Spain, 2-3 June 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Add to BasketModernizing irrigation management : The MASSCOTE approach, mapping system and services for canal operation techniques
Food and Agriculture Organization of the United Nations
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Add to BasketPesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 1: Pt. 1, v. 1 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Add to BasketPesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 2: Pt. 1,v. 2 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the expert consultation to draft a legally-binding instrument on port state measures : Washington D.C., United States of America, 4-8 September 2007 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Add to BasketStudy and analysis of fees and fertilizers for sustainable aquaculture development (FAO fisheries technical paper)
Food and Agriculture Organization of the United Nations
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Add to BasketAssessment and Communication of Environmental Risks in Coastal Aquaculture : Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection (Gesamp) (Gesamp Reports and Studies)
Food and Agriculture Organization of the United Nations
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Add to BasketIntegrating Fisheries into Coastal Area Management
Food and Agriculture Organization of the United Nations
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Add to BasketGM Food Safety Assessment : Tools for Trainers
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the Expert Consultation on the Development of a Comprehensive Global Record of Fishing Vessels : Rome, 25-28 February 2008 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Add to BasketThe Future of Mariculture : A Regional Approach for Responsible Development in the Asia-Pacific Region, FAO/NACA Regional Workshop, 7-11 March 2006, Guangzhou, China
Food and Agriculture Organization of the United Nations
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Higher value addition through hides and skins (FAO diversification booklet)
Food and Agriculture Organization of the United Nations
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Add to BasketGlobal Review of Forests Pests and Diseases
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food and Agriculture 2009 : Livestock in the Balance
Food and Agriculture Organization of the United Nations
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Add to BasketAn International Technical Workshop : Investing in Sustainable Crop Intensification: The Case for Improving Soil Health
Food and Agriculture Organization of the United Nations
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Add to BasketEnvironmental Impact Assessment and Monitoring in Aquaculture : Requirements, Practices, Effectiveness and Improvements
Food and Agriculture Organization of the United Nations
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Add to BasketRight to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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Add to BasketSubmission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed : Pesticide Residues
Food and Agriculture Organization of the United Nations
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